Roses has the most important fishing port on the Costa Brava in terms of number of catches.
Prawns, anchovies or Suquet de Peix de Roses, a recipe devised by the fishermen of the time, which consisted of boiling potatoes and freshly caught fish, are examples of Rosin gastronomy.
Quality seal that guarantees the use of local products, such as fresh fish and seafood from the market in Roses, DO Empordà wines and DOP Empordà oils, all of which are indispensable in local gastronomy.
It’s simple: Empordà Product + Quality cuisine = Origin Gastronomy
Land of wines for 25 centuries, Empordà invites you to discover its essence on a multi-sensory journey through tastings, visits to wineries, walks among vineyards, workshops, wine therapy and other wine tourism experiences.
Mark it on your calendar: every April, Roses celebrates the Mostra del Vi DO Empordà.
El Bulli was an internationally known restaurant. Located in Cala Montjoi, by the chefs Ferran Adrià and Albert Adrià, it was chosen “Best Restaurant in the World” up to 5 different years, a milestone never achieved by any other restaurant in history.
Currently, it has ceased to be a restaurant to become elBulli1846, alab exhibition where you study, research and experiment to generate knowledge related to efficiency in innovation.
Fresh fish and seafood from Roses, PDO Empordà olive oil, DO Empordà wines and Km 0 products. This is the common recipe you will find in the best restaurants in Roses. Terraces overlooking the sea, places with tradition and establishments where modernity and creativity go hand in hand. You choose!
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