Roses has the most important fishing port on the Costa Brava in number of catches.
The prawn, the anchovy or the Fish Suquet of Roses, a recipe devised by the fishermen of the time, which consisted of boiling potatoes and fish fresh, are examples of the gastronomy of Roses.
Quality label that guarantees the use of local products, such as fresh fish and seafood from the Roses fish market, DO Empordà wines and DOP Empordà oils, all of which are essential in the local gastronomy.
It’s simple: Empordà Product + High Cuisine = Gastronomy of Origin
Land of wines for 25 centuries, the Empordà invites you to discover its essence on a multi-sensory journey through tastings, visits to wineries, walks through vineyards, workshops, wine therapy and other wine tourism experiences.
Mark it on the calendar: every April, Roses celebrates the DO Empordà Wine Fair.
El Bulli was an internationally known restaurant. Located in Cala Montjoi, by the hand of chefs Ferran Adrià and Albert Adrià it was chosen “Best Restaurant in the World” in up to 5 different years, a fact never achieved by any other restaurant.
Currently, it has ceased to be a restaurant to become elBulli1846, an exhibition lab where to study, research and experiment to generate knowledge related to efficiency in innovation.
Fresh fish and seafood from Roses, DOP Empordà olive oil, DO Empordà wines and Km 0 products. This is the common recipe that you will find in the best restaurants in Roses. Terraces with sea views, places with tradition and establishments where modernity and creativity go hand in hand. You choose!
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