Falconera stands for nature and the Mediterranean, a place where you can eat regional products that are prepared according to traditional recipes. With a focus on all types of rice dishes – from a classic ‘paella’ to a ‘wet’ Catalan rice to an ‘anti-paella’ with alternative ingredients, even French products are used here, such as foie gras or duck’s breast (magret).
Restaurant affilliated with Gastronomia d’Origen “Origin Gastronomy” wich certifies restaurants that primarily use local products.






